DINNER MENU
Experience Our Dinner Menu
PLEASE NOTE THIS IS A SAMPLE MENU. WE ARE SEASONALLY & LOCALLY DRIVEN AND OUR MENU CHANGES CHANGES OFTEN
FRESH BREAD & TOAST
FRESH BAKED BREAD SERVICE
Quarter loaf served with excellent butter and salt
GRILLED GARLIC BUTTER BREAD
Thick slices of bread grilled and coated in garlic butter
FETA MOUSSE TOAST
On charred bread with heirloom tomato and cracked pepper
APPETIZERS & SIDES
OLIVES
Castelvetrano olives roasted with feta cheese, rosemary, olive oil
CHEESE PLATTER
Selection of cheeses, local orange blossom honey, marcona almonds, flatbread
CHARCUTERIE PLATE
Seasonal meat selection, dijon, cornichon, flatbread
CHEESE & CHARCUTERIE PLATTER
Seasonal meats and cheeses, all the relevant accoutrements
PORK RILLETTES
Pork shoulder confit with braising jus, topped with clarified butter and served out of a mason jar with cornichon, mustard, pickled red onion and grilled bread
OYSTER MUSHROOMS
Grilled and served with herbed aioli
SHAKSHUKA
Tomatoes, onions, garlic, spices, topped and roasted with egg, feta cheese, 1 lamb meatball, and cilantro (can be made vegan or vegetarian)
MAC & CHEESE
Housemade cheese sauce and pasta, baked cheesy goodness
ROASTED POTATOES
Crispy roasted red potatoes served with spicy cream
GRILLED SEASONAL VEGETABLE
w/Lemon & Olive Oil
PIZZA
Pizza dough is handmade & fermented for a minimum of 24 hours
MARGHERITA
DK pizza sauce, whole milk mozzarella, fresh basil, olive oil (add pepperoni or sausage for $2)
WHITE PIE
A light and subtle pizza, garlic infused olive oil, whole milk mozzarella, ricotta, finished with oregano
BROCCOLINI & FENNEL SAUSAGE
Garlic cream, mozzarella, broccolini, fennel sausage, crushed chiles
SALADS
Add-ons: Seared Salmon, Grilled Chicken, Avocado, Cheese
LITTLE GEM SALAD
Point Reyes blue cheese, roasted marcona almonds, avocado, reduced pomegranate balsamic dressing
GOLDEN BEET SALAD
Roasted golden beets, arugula, pickled red onions, feta cheese, fresh dill, citrus and chili vinaigrette
GREEN DINNER SALAD
Seasonal lettuces, market vegetable, lemon & olive oil
ENTRÉES
ATLANTIC SALMON
Seared beautifully and served over quinoa, charred carrots, toasted seed dressing, herbs, and a dollop of greek yogurt
MARINATED CHICKEN BREAST
Scored breast, marinated, grilled, and served over grilled corn and vegetable salad with feta cheese
CRISPY CHICKEN THIGHS
Boneless skin on chicken thighs over kaffir and coconut scented jasmine rice, sweet and spicy sauce and pickled cucumbers
AMAZING LACQUERED BBQ PORK RIBS
Smoked and grilled with housemade BBQ sauce, herby cole slaw, and housemade pickles
SPANISH BURGER
Cast Iron-charred 9oz 80/20 angus beef, aged spanish manchego cheese, jalapeno marmalade, arugula, aioli, served with crispy roasted potatoes and spicy cream. Add Avocado 2, Bacon 2, Fried Egg 2, or The Works for 5 bucks
PORK CHOP
Bone in kurobota Pork Chop brined & grilled, served with tomato garlic confit potato gratin and a frisée salad with apples, fennel and mustard vinaigrette
RIBEYE STEAK
~16oz Domestic Angus ribeye steak, reverse seared with a crispy crust, served with roasted potatoes